The Nantucket Restaurants Cookbook

Eighteen Nantucket restaurants combine to compile recipes characteristic of the island: Turbot Avec Marmelade d`Oignon au Cidre from the Chanticleer, Kendrick`s Lobster and Asparagus Soup, Seared Scallops with Beets, Asparagus, and Frisie from the West Creek Cafi, Blueberry and Montrachet Tart from the Club Car, and many more, most of them emphasizing seasonal vegetables and fresh seafood. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.