Sashimi: The Essential Kitchen Series

Sashimi means raw in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces. This book explains every thing from the health benefits of sashimi to how to select the right fish to and how to decorate the sashimi plate with vegetable garnishees. Using step-by-step instructions, Sashimi allows the reader to make sashimi at home and serve it with elegance and authenticity.