Hawaii Cookbooks
Hawaii Cooks
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens.
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Sam Choy's Polynesian Kitchen
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.
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Alan Wong's New Wave Luau
Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii"™s top chefs and a major influence in creating a unified and distinctive regional cuisine.
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Pacific Bounty
As seen on Public Television. Award-winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii.
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