Island Cookbook
Louie's Backyard Cookbook
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters are the best in Key West, and dinner regulars praise the Conch Chowder.
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At Blanchard's Table
In At Blanchard's Table Melinda and Robert Blanchard share recipes, tips, and stories from their restaurant on the island of Anguilla and from years of entertaining at their home in Vermont, to which they return during the island's off-season.
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The Nantucket Holiday Table
From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else.
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Compass American Guides: Connecticut and Rhode Island, 1st Edition
Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations.
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Kitchen Suppers: Good Food to Share with Good Friends
Alison Becker Hurt owns and runs two of the most respected and popular restaurants in the New York area - Alison on Dominick Street in Manhattan and Alison by the Beach in Sagaponack, Long Island.
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Lee Bailey's Long Weekends
Journeys to nine states--California, Washington, Rhode Island, Massachusetts, Vermont, South Carolina, Texas, Mississippi, and New Mexico--to celebrate the best of regional cuisine in more than one hundred delicious recipes
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