Island Cookbook
Cook What You Love
More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into th
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Eating Cuban
To "eat Cuban" is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island"s music.
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On Top of Spaghetti...
On Top of Spaghetti... is an invitation to join Johanne Killeen and George Germon, the renowned chef-owners of Providence, Rhode Island's legendary restaurant Al Forno, on a sensory journey to pasta paradise. No other food offers the unique, tangible, sensuous enjoyment of pasta.
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A Nantucket Christmas
People from all over the United States come to Nantucket Island to celebrate Christmas in the charming setting of days gone by. Lamplights shine along cobblestoned Main Street, lined with Christmas trees heaped with thousands of lights.
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Fragrant Rice
When Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise.
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Island Harvest
Over 110 recipes from the innovative Scottish chef featured on Public Television's 1998 series Great Food. Great Food II, again featuring Nick Nairn, debuts in November 1999.
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