Island Cookbook
Providence and Rhode Island Cookbook
Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restaurants, and homes of Rhode Island, however, these foods are well known and part of a vibrant food subculture.
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Sicilian Gentleman's Cookbook
The Sicilian Gentleman's Cookbook is a son's tribute to his the father, The Old Man -- an Old World gent renowned as much for his cooking as for his delightful stories and outrageous claims.
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Bruce's Bakery Cookbook
Each year more than 100, 000 people flock to Bruce's Restaurant in Great Neck, Long Island, (as well as Bruce's Bakery in Manhattan) to sample the freshly baked breads, danish, muffins, cakes and rolls that are served complimentary to each table and no one leaves without stopping
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Apple Cookbook
Honey crisp. Puritan. Fuji. Twenty-One. Rhode Island. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America?
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Nantucket Restaurants Cookbook
This book invites you behind the scenes for a unique perspective, profiling eighteen of the island's finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes.
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