Kyocera® Kyotop Sashimi Knife, 8¼"

The ultimate knife for fish. Delicately patterned to resemble a Japanese stone garden, the ceramic blade is fired twice for incredible density, then diamond sharpened for the longest-lasting edge available. Double-riveted pakkawood handle and handsome black presentation box. Hand wash. Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery.